Consuming a diet rich in omega-3 fatty acids has been associated with all of the following except ________.

A. reduced risk of dental disease
B. improved cognition in young adults
C. reduced risk of certain types of cancer
D. improved immune function


Answer: B

Nutritional Science

You might also like to view...

Vegetarians should eat a complementary diet of grains and legumes this combination provides all the essential _________.

A. vitamins B. cholesterol C. amino acids D. fatty acids

Nutritional Science

Name and describe the functions of three major hormones involved in digestion and absorption. Include a discussion of the feedback mechanisms that regulate hormone secretion

Nutritional Science

Vitamin D helps the body absorb ________.

A. sodium and potassium B. iron and copper C. phosphorus and calcium D. magnesium and iodine

Nutritional Science

Describe three of the government's five largest food assistance programs, including eligibility requirements and services provided

Nutritional Science