What is the recommended amount of protein intake during the initial phase after a heart transplant?
A. 0.8–1.0 g/kg
B. 1.0–1.5 g/kg
C. 1.5–2.0 g/kg
D. 2.0–2.4 g/kg
E. 2.5–3.0 g/kg
Answer: C
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An elderly woman in a nursing home no longer goes outside to enjoy the sunshine and fresh air, has reduced her meat intake because her dentures don't fit well, and has recently been having difficulty concentrating on conversations with others. She may be developing a deficiency of which vitamins?
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a. low infant birth weight b. preventable mental retardation c. growth failure d. liver cirrhosis
Nutrition diagnoses help dietitians:
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