What accounts for the steady upward trend in U.S. sugar consumption?


All kinds of sugary foods and beverages taste delicious, cost little money, and are constantly available, making overconsumption extremely likely. More than 95 percent of the sugars in the U.S. diet are now added to foods and beverages by manufacturers, whereas very little sugar is added from the sugar bowl at home. Because sugar is prepackaged into foods, most consumers fail to realize just how much added sugar they take in each day.

Nutritional Science

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One gram of protein, one gram of carbohydrate, and one gram of fat provide ________, ________, and ________ calories, respectively

A. 4; 4; 9 B. 4; 9; 4 C. 9; 4; 4 D. 4; 7; 9

Nutritional Science

Legumes provide inexpensive sources of:

a. potassium and zinc. b. beta carotene and vitamin E. c. monounsaturated fatty acids and calcium. d. protein and fiber.

Nutritional Science

Investigators have defined three temperamental clusters of children's behavior. They include:

a. the "easy," "picky," and "fussy" child. b. the "picky," "messy," and "fussy" child. c. the "easy," "difficult," and "slow-to-warm-up" child. d. the "picky," "difficult," and "slow-to-warm-up" child. e. the "good," the "bad," and the "really bad" child.

Nutritional Science

According to the American Diabetes Association, when should pregnant women without diabetes have their blood glucose tested?

a. between 24-28 weeks of gestation b. after the first trimester c. between 6-8 weeks of gestation d. at 17 weeks of gestation e. Pregnant women without diabetes do not need to be screened.

Nutritional Science