Which of the following is not one of the factors affecting the number of calories spent on voluntary activities?
a. The size of the muscle mass involved
b. The amount of weight being moved
c. The length of time the activity takes
d. The age of the person performing the activity
d
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What compounds are synthesized only in the liver and are required to emulsify dietary lipids in the small intestine?
a. bile acids b. cholesterol c. lipoproteins d. phospholipids
Death rates from high blood pressure are higher for white people than for black people.
Answer the following statement true (T) or false (F)
Discuss the reason that food additives are commonly used in commercial soups, salad dressings, and gelatins. Include the functions of the additives.
What will be an ideal response?
Nutrient absorption is best defined as the transfer of nutrients
A. from the lumen of the small intestine into blood or the lymph. B. from the lumen of the small intestine into mucosal cells. C. from the stomach into the small intestine. D. from the small intestine into the large intestine.