The body's regulation of digestion, temperature, and blood pressure are examples of ____
A) ?absorption
B) ?diffusion
C) ?immunity
D) ?homeostasis
D
You might also like to view...
Which of the following is a feature of the substance BHT?
a. It is a food antimicrobial. b. It is a common food colorant. c. It contributes significantly to the total additive intake from the diet. d. It decreases cancer formation when given in large amounts to animals exposed to carcinogens. e. It shortens the lives of animals when it is fed in very large amounts.
Identify a true statement about conditionally essential amino acids
A) They can be substituted with essential amino acids. B) They are only required by fully grown adults. C) They can be obtained from human milk. D) They are synthesized by a process called transcription.
Which clinical nutrition team member is most likely to have writing job descriptions as one of her major tasks?
a. Clinical dietitian b. Dietetic assistant c. Clinical nutrition manager d. Dietetic technician
A normal or adequate amount of water for proper physiological function is known as _______________
Fill in the blank(s) with correct word