Who needs to modify social, cultural, economic, and environmental influences to support healthy eating and adequate physical activity?
A) parents B) toddlers C) teens D) children
Answer: A
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The majority of the fat in whole milk is monounsaturated fatty acids.
Answer the following statement true (T) or false (F)
A frequent problem with non-acidic fruit salads is
a. acidic browning. b. enzymatic browning. c. Maillard browning. d. sugar-protein browning.
All of the following are roles that dietary fats play EXCEPT:
a. they increase the flavor and palatability of foods. b. they carry the fat-soluble vitamins. c. they serve as a source of concentrated energy. d. they are used to replace red blood cells.
During chemotherapy and radiation treatments, it is advised that patients do not take greater than 100% of the Daily Value for which supplements?
A) iron B) protein C) calcium D) antioxidants