A frequent problem with non-acidic fruit salads is
a. acidic browning.
b. enzymatic browning.
c. Maillard browning.
d. sugar-protein browning.
b
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A T-score between -1 and 1 on a dual energy x-ray absorptiometry (DXA) signifies
A) lower-than-normal bone density. B) growing bone. C) normal bone density. D) osteoporosis.
When counseling a diabetic with limited education, which would be the most appropriate question to ask in assessing her comprehension level?
a. do you enjoy candy and sweets b. name a food that is a fat c. do you have difficulty swallowing or chewing d. how many meals and snacks do you consume each day
Trans-fatty acids are formed as a result of ___, the process of rendering unsaturated fatty acids harder at room temperature and increase food shelf-life.
a. Decarboxylation b. Hydrolysis c. Hydrogenation d. Oxygenation
A serving of food supplies 144 kcal from protein. Based on this information, how many grams of protein are in the serving?
A. 36 B. 46 C. 26 D. 16