The MyPlate food guidance system recommends eating 1/4 of the needed grain ounce equivalents as whole grains

Indicate whether the statement is true or false


False

Nutritional Science

You might also like to view...

Which water-soluble vitamin can be produced by bacteria in the large intestine?

a. Vitamin B6 b. Niacin c. Biotin d. Vitamin B12

Nutritional Science

Which of the following health problems is associated with sodium?

A) anemia B) neural tube defects C) high blood pressure D) dental caries

Nutritional Science

Karen Bauman is a 27-year-old employed in the cosmetic and fashion industry. Lately, she has reported feeling fatigued. She feels her long hours and hectic schedule are the main contributors. Her past medical history includes type 1 diabetes. She returns to her doctor due to abnormal lab results from her last physical. If liver damage and scarring develop, Ms. Bauman will be at risk for ____

A) amputation B) cancer C) hepatitis D) immune suppression

Nutritional Science

Cultural values _____

a. are genetically determined b. provide a set of rules by which to govern life c. vary greatly within a culture d. change frequently

Nutritional Science