Which water-soluble vitamin can be produced by bacteria in the large intestine?
a. Vitamin B6
b. Niacin
c. Biotin
d. Vitamin B12
Ans: c. Biotin
Nutritional Science
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The reduction in gastric acid production in the body is called _____.
A. neuropathy B. neuroglycopenia C. glycosuria D. achlorhydria E. ketoacidosis
Nutritional Science
The four basic steps of food safety are: clean, separate, cook, and: a. eat
b. dispose. c. chill. d. store. e. consume.
Nutritional Science
For pregnant woman, the RDA for protein increases by ________ over pre-pregnancy needs.
A. 15% B. 20% C. 50% D. 10%
Nutritional Science
Which nutrient participates in the synthesis and function of the organs and cells of the immune system and antibody production?
a. omega - 3 fatty acids b. protein c. vitamin D d. zinc e. vitamin A
Nutritional Science