Which of the following cooking methods increases vitamin retention due to reduced cooking time?
a. microwave
b. canning
c. irradiation
d. boiling
Answer: a. microwave
Nutritional Science
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One pound of body fat mass provides more Calories than one pound of lean body mass.?
Indicate whether the statement is true or false
Nutritional Science
Cooking an egg alters its appearance due to
A. detoxification. B. emulsification. C. denaturation. D. esterification.
Nutritional Science
Explain the double burden of malnutrition
What will be an ideal response?
Nutritional Science
You can use your BMI value to determine
A. what type of diet is right for you. B. what supplements you should take. C. what your weight-related health risks are. D. what type of body shape you have.
Nutritional Science