Each year from age 1 to adolescence, a child typically grows taller by 2 to 3 inches and heavier by ________ pounds.
a. 2 to 3
b. 5 to 6
c. 10 to 12
d. 15 to 18
e. 20 to 23
Answer: B
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Risk factors for eating disorders include ________.
A. being a low-birth-weight baby B. being female C. having African-American ancestry D. experiencing physical abuse as an adult
The function of the lower esophageal sphincter is to ____
A) direct food from the mouth to the esophagus B) protect the airway during swallowing C) prevent backflow from the esophagus D) prevent backflow from the stomach
During the production of a barley-based beer, fermentation stops naturally when alcohol by volume (ABV) reaches _____
A) 4 to 8 percent B) 11 to 14 percent C) 18 to 22 percent D) 24 to 28 percent
Which of these might be responsible for a clostridium perfringens outbreak?
a. unwashed melons b. toxins in cream pastries c. holding a tuna casserole on the lunch line at 125 degrees F d. home canned beets