An estimated ________ percent of the world’s children younger than 5 are stunted and about ________ percent are wasted.

a. 5; 30
b. 10; 25
c. 50; 50
d. 25; 10
e. 30; 5


Answer: D

Nutritional Science

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John is a 52-year-old factory worker. He has been admitted to the hospital and presents with muscle weakness and inflammation of his mouth. He is a bit confused and states that he isn't drinking now although he has a history of alcohol abuse. He has lost quite a bit of weight in the last six months, and his dietary intake has been poor. He was laid off a year ago but he is back to work part-time

Further testing has been ordered to determine the cause for concern and confirm the diagnosis. What food(s) would provide the most significant source of the vitamin missing in his diet? a. Dairy products b. Fish c. Legumes d. Pork

Nutritional Science

Deep-frying decreases the availability of vitamin E in vegetable oil

Indicate whether the statement is true or false

Nutritional Science

A well-cooked bird, having already reached the proper internal temperature, may also exhibit some other characteristics including

A. juices that run clear. B. a bit of bone showing on the tip of the legs. C. firm flesh. D. a drumstick that wiggles and easily moves in its joint when touched. E. All of these are correct.

Nutritional Science

An overriding principle of nutrition labeling regulations is that nutrient content and health claims made about a food on the packaging must be truthful.

a. true b. false

Nutritional Science