Why are the elderly more vulnerable to adverse effects from medications than other populations?

a. Impaired function of the liver or kidneys
b. Inability to afford multiple medications
c. The focus on older adults among clinical trials
d. Susceptibility to acute infections


a

Nutritional Science

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Recent research on the health benefits of flavonoids found in dark chocolate has shown all of the following except:

a. a flavonoid antioxidant accumulates in the blood of individuals who eat chocolate. b. chocolate intake correlates with a lower risk of diabetes and heart disease c. dark chocolate consumption promotes weight loss. d. evidence that chocolate improves mood is lacking. e. in a study of about 1,000 people, greater chocolate intakes were associated with more depressive symptoms.

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