Arrange the energy systems anaerobic glycolysis, creatine phosphate, oxidative phosphorylation of carbohydrate, and oxidative phosphorylation of fat in order from the slowest to the fastest based on the rate of ATP production: …..A…..B…..C…..D….. slowest fastest Oxidative phosphorylation (carbohydrate)
A) A - slowest
B) B - slow
C) C - fast
D) D - fastest
B
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From what source does the body obtain the majority of its antioxidants?
A. sunlight B. the by-products of healthy metabolism C. the diet D. gastrointestinal microflora
Alcohol-related thiamin deficiency is called
A. Wernicke-Korsakoff syndrome. B. alcohol hypothiaminosis. C. Parsonage-Turner neuropathy. D. alcohol-induced anemia.
Compare kcalories and fat in similar frozen desserts available in the grocery store. What ingredient is the most problematic nutritionally in all frozen desserts, and how can manufacturers compensate for it in their products?
What will be an ideal response?
Among the effects of dehydration is a(n) _____
a. increase in the resting heart rate b. lack of thirst c. susceptibility to arthritis d. frequency of urination e. decrease in the resting heart rate