Sorbitol is:
a. less sweet than sucrose and has a lower glycemic index than sucrose
b. less sweet than sucrose and has a higher glycemic index than sucrose
c. sweeter than sucrose
d. sweeter than sucrose and has a lower glycemic response than sucrose
Ans: a. less sweet than sucrose and has a lower glycemic index than sucrose
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Which type of lipid has a ring structure?
A. trans fatty acids B. phospholipids C. sterols D. saturated fatty acids
Your patient is on IV fluids. The intake and output (I/O) have been scrupulously maintained; his intake compared to output over several days shows that intake is 1000 ml greater. Has his weight changed?
If so, how: a. +1.1 pounds b. -1.1 pounds c. -2.2 pounds d. +2.2 pounds
After analyzing the client's recorded dietary intake over three days and noting the intake was high in saturated fat and cholesterol, the nurse would recommend that the client:
a. replace lard with butter for baking. b. lower intake of animal fat and replace with soy protein. c. substitute tofu for chicken in a serving of an oriental dish once a day to sufficiently lower the LDL. d. not use plant sterols from soybeans and pine-tree oils because they are hydrogenated and do not lower cholesterol.
The greatest concentration of sodium is found in:
a. intestinal fluid. b. extracellular fluid. c. intracellular fluid. d. metabolic fluid.