After analyzing the client's recorded dietary intake over three days and noting the intake was high in saturated fat and cholesterol, the nurse would recommend that the client:
a. replace lard with butter for baking.
b. lower intake of animal fat and replace with soy protein.
c. substitute tofu for chicken in a serving of an oriental dish once a day to sufficiently lower the LDL.
d. not use plant sterols from soybeans and pine-tree oils because they are hydrogenated and do not lower cholesterol.
b
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Which federal law was the first to require proof of safety of new drugs before they could be marketed to the public?
a. Food and Drug Administration Act of 1988 b. Pure Food and Drug Act of 1906 c. Food, Drug, and Cosmetic Act of 1938 d. Drug Effectiveness Law of 1962
A PES statement describes the ____
a. body weight concerns of a patient b. pharmaceutical interventions for a patient c. results of a physical exam d. nutritional problem of a patient presented in a specified format e. physician's orders for patient nutritional care
___, when consumed in the diet, can help reduce blood cholesterol levels.
a) animal fat b) calcium c) plant sterols d) vitamin d
Glycerol loading results in a gain in body weight
Indicate whether the statement is true or false