Excess glucose in the body is converted to _____

a. fat only
b. amino acids only
c. glycogen only
d. fat and glycogen
e. cholesterol and glucagons


d

Nutritional Science

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Which type of flour contains only the finest streams produced during milling?

A. patent B. straight C. whole D. bleached

Nutritional Science

A typical fast-food meal of a hamburger and fries is generally not a healthy choice because it is high in

A) cis fatty acids. B) invisible trans fats and saturated fats. C) added sugars. D) visible saturated fats.

Nutritional Science

For optimal absorption of nutrients, it is usually best to ____.?

A) ?eat several small meals each day so that the GI tract is not overwhelmed B) ?combine different food types to enhance the absorption process C) ?avoid eating meat and fruit at the same meal to prevent competition D) ?take enzyme pills periodically so the GI tract can rest and rejuvenate

Nutritional Science

What is nitrogen balance?

a. The amount of muscle protein synthesized compared to the amount degraded. b. The amount and rate of protein turnover. c. The difference between nitrogen intake and loss. d. The difference between the amount of protein absorbed and the amount incorporated into skeletal muscle.

Nutritional Science