The ability to bend and recover without injury is called _____

a. muscular endurance
b. flexibility
c. strength
d. cardiorespiratory endurance
e. resiliency


b

Nutritional Science

You might also like to view...

What is the strcutre and function of glycerol molecules?

a. an alcohol containing 3 carbons; it is the backbone of a triglyceride molecule b. a fat-relaed substacne containing phosphorus, fatty acids, and nitrogen-containing base; it is an essential part of every cell c. a fatty acid molecule that contains one carbon-carbon double bond; it may be a component of triglyceride

Nutritional Science

Which pasta contains egg?

a. noodles b. spaghetti c. macaroni d. linguini

Nutritional Science

A low-glycemic index (GI) food has a GI rating of:

a. ?55. b. ?60. c. ?65. d. ?70.

Nutritional Science

According to ChooseMyPlate.gov, half of your plate should consist of _____

a. dairy b. fruits and dairy c. protein d. vegetables and fruits e. grains and dairy

Nutritional Science