Maria is a home health dietitian. She is evaluating a new TPN patient. She expects that the patient will want to change his regimen to ____
A) continuous infusion
B) cyclic infusion
C) NPO
D) bolus infusion
B
Nutritional Science
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Food additives must be included in the ingredients list.
a. true b. false
Nutritional Science
The only chronic condition that has higher prevalence in older adults than arthritis is _____
a. diabetes b. hypertension c. cancer d. stroke e. osteoporosis
Nutritional Science
Derek's diet contains high amounts of ________, which is classified as a major mineral.
A. phosphorus B. lithium C. iron D. iodine
Nutritional Science
What should the nurse include in the care plan to address the nutritional needs of a patient who has undergone a partial gastrectomy?
a. several small meals and snacks b. low-fiber diet c. low-fat diet d. high-kcalorie diet with snacks between meals
Nutritional Science