Food additives must be included in the ingredients list.
a. true
b. false
Ans: a. true
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How does protein quality affect needs?
a. more plant protein is needed to supply enough of all the essential amino acids b. animal proteins as compared to plant proteins are considered low quality c. plant proteins are easier to digest and absorb. d. all the essential amino acids can be supplied by a single plant protein source.
The respiratory exchange ratio (RER) uses the amount of carbon dioxide produced and the amount of oxygen consumed to determine the percentage of energy derived from carbohydrate and fat
Indicate whether the statement is true or false
All of the following are known to have a high correlation with risk for osteoporosis EXCEPT
a. being thin. b. being female. c. having anorexia nervosa. d. consuming a high-protein diet.
Which of the following is NOT an example of private sector support for sustainable agriculture?
A) venture-capital investments in food start-ups B) corporate purchases of produce from small and mid-size local farms C) the national initiative known as Healthy Corner Stores D) corporate training programs in sustainable farming practices