A mother sauce is
A. also known as the grand, leading, or major sauce.
B. a secondary sauce created when a flavor is added to a thickened or unthickened sauce.
C. a thick or thin sauce made from meat, fish, poultry, or vegetables.
D. a vegetable broth or bouillon that has added flavoring compounds in it.
Answer: A
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The major intracellular positively charged electrolyte is
A) phosphorus. B) potassium. C) chloride. D) sodium.
The set-point theory suggests that when a person is on a restrictive diet, the body responds by initiating physiological changes that
A. slow down the basal metabolic rate. B. increase the basal metabolic rate. C. increase the thermic effect of food. D. increase fidgeting and other spontaneous physical activity.
A good indicator of fat distribution on an individual is _____
a. BMI b. body weight c. hip circumference d. waist circumference e. underarm fat
A cancer patient complains that foods just don't taste right. What is an appropriate recommendation to help the patient handle this problem? a. Consume smaller meals, and eat slowly
b. Cut foods into smaller pieces. c. Brush your teeth or use mouthwash before eating. d. Ask your doctor about appetite-enhancing medications. e. Drink water while eating to improve taste.