In the production of alcoholic beverages, maltose is formed from cereal grains because of the ________.

A. germination of grains
B. fermentation of stachyose
C. hydrolysis of simple sugars
D. condensation of sugars


Answer: A

Nutritional Science

You might also like to view...

How can dyspepsia be related to a physical cause?

A) overeating B) diabetes C) stress D) prolonged eating times

Nutritional Science

Which would be best described as an emotional or psychologically- driven food choice?

a) Eating chocolate or ice cream after a bad day at work b) Eating corn on the cob when in season c) Eating ethnic foods you ate as a child d) Eating foods specific to religious practices

Nutritional Science

Focus groups usually consist of ____ participants

a. 2-5 b. 5-12 c. 12-22 d. 22-35

Nutritional Science

What is Feeding America? a. A program to teach people how to farm more efficiently b. A food program in the Southwest that serves immigrants needing assistance c. The largest supplier of surplus food in the U.S

d. A program in inner cities in the U.S. to teach low-income families how to shop and cook for their families e. A volunteer-based network of food banks found in large cities across America

Nutritional Science