Questions to identify food insecurity include:

a. In the last 12 months, did you ever run out of food and have no money to purchase food?
b. Are you ever concerned or worried that you may not be able to buy food?
c. Do you have problems getting to the store to buy food?
d. In the last 12 months, have you lost weight without trying?


A

Nutritional Science

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In the United States, consumers eat more ________ than recommended.

A. whole grains B. fish C. vegetables D. cheese

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The U.S. and Canada are the only countries that have regulations for food labels

Indicate whether the statement is true or false

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According to the FITT principle, the basic components of a physical fitness plan are _______________, _______________, _______________, and _______________

Fill in the blank(s) with correct word

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Many children living in food-insecure households may be adequately nourished; however, as a group, they are at higher risk of poor school performance as well as social and behavioral problems

a. True b. False Indicate whether the statement is true or false

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