The U.S. and Canada are the only countries that have regulations for food labels
Indicate whether the statement is true or false
False
Nutritional Science
You might also like to view...
The nutrition analysis of your favorite fast food meal indicated it contained 20 grams of fat! How many calories are provided by the fat?
a. 140 calories b. 180 calories c. 80 calories d. 20 calories
Nutritional Science
Which of the following plant oils contains the highest amount of saturated fat per tablespoon?
A. Walnut oil B. Safflower oil C. Canola oil D. Coconut oil
Nutritional Science
Riboflavin is most easily destroyed when exposed to
a. heat. b. acid. c. alkali. d. ultraviolet light.
Nutritional Science
A deficiency of thiamin that affects the cardiovascular, muscular, nervous, and gastrointestinal systems is called
A. scurvy. B. megaloblastic anemia. C. pellagra. D. beriberi.
Nutritional Science