Discuss the risk factors for periodontal disease and potential strategies for reducing risk


?Dental plaque is the primary risk factor associated with periodontal disease, and the severity of disease is related to the amount of plaque present. Tobacco smoking is another factor, possibly because of its destructive effects on cellular immune responses. The likelihood of developing periodontal disease is increased if a person has a chronic illness that impairs immune status, such as diabetes mellitus or HIV infection. Other risk factors include stress, pregnancy, use of certain medications (including oral contraceptives, antiepileptic drugs, and anticancer drugs), and dental conditions that increase plaque accumulation, such as poorly aligned teeth or ill-fitting bridges. Strategies for reducing risk focus on improving oral hygiene (proper brushing and flossing) and encouraging smoking cessation.

Nutritional Science

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Because screen time contributes to decreased physical activity, children should be limited to watching TV and movies and playing video and computer games for no more than ________ hour(s) a day

A) 3-4 B) 2-3 C) 1-2 D) 0-1

Nutritional Science

Which of the following individuals is MOST likely to have a copper deficiency?

A. an adult vegan B. premature infant fed milk-based formula C. adolescent female gymnast D. adolescent male long-distance runner

Nutritional Science

_____ is a hormone secreted by the pancreas in response to decreased blood glucose

A) Glucagon
B) Insulin
C) Somatostatin
D) Epinephrine

Nutritional Science

Refer to the food labels for milk, cereal, bagels, and cream cheese when answering question


If Gayla’s energy requirement is 2100 kcal/day, and she eats an Oscar’s bagel with 2 tablespoons cream cheese, how many more grams of saturated fat can she consume that day without exceeding the Dietary Guidelines recommendation?
a. 5
b. 19
c. 36
d. 174

Nutritional Science