Which of the following foods will have the LEAST amount of viable vitamin E?
A. chicken fried in vegetable oil
B. bread dipped in sunflower oil
C. peanuts, dry roasted
D. salad with canola oil and vinegar
Answer: A
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Which of the following is not a key nutrient most often lacking in the U.S. diet?
1.Fiber 2.Potassium 3.Calcium 4.Vitamin D 5.Sodium 6.All of these key nutrients are often lacking in the U.S. diet
Over ____ different species of bacteria reside in the colon.?
A) ?100 B) ?500 C) ?1000 D) ?5000
All of the following are risk factors for heart disease EXCEPT:
a. chronic inflammation. b. high triglycerides. c. high HDL levels. d. certain genetic traits.
Infant mortality is defined as the death of
A. a fetus before birth. B. newborns between birth and 28 days of age. C. infants between birth and 1 year of age. D. any child before age 3.