Cardiovascular disease risk is solely attributable to dietary fat intake

Indicate whether the statement is true or false


F

Nutritional Science

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Jake is a sprinter on the track team. When he is sprinting, how does his body get the fuel it needs?

Nutritional Science

Juan and Rosa are in their late 20s, and both have parents who are experiencing a loss of vitality. Juan's mom has a curved back, and Rosa's mother is obese. Juan's dad has developed depression and Rosa's father has macular degeneration. Juan and Rosa have many questions about how to avoid these conditions in their future if possible. Let's answer these questions to see if we can help them.Juan

is overweight already and Rosa is concerned that if he doesn't lose weight he will eventually have heart disease. What steps should Juan take to minimize this risk? a. Eat fewer monounsaturated fats, such as animal fats. b. Eat more insoluble fiber. c. Eat less saturated fat and total fat. d. Take ginkgo supplements with every meal. e. Focus on specific foods, eating them everyday, to bring about the desired weight loss.

Nutritional Science

Which of the following is a hormone that is released in response to low blood calcium levels?

A. serotonin B. estrogen C. parathyroid hormone D. insulin

Nutritional Science

Signs of overhydration include:

a. elevated blood urea nitrogen level. b. weight loss. c. decreased blood pressure. d. edema.

Nutritional Science