Signs of overhydration include:
a. elevated blood urea nitrogen level.
b. weight loss.
c. decreased blood pressure.
d. edema.
D
Nutritional Science
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The major fat-digesting enzyme is
A. lipase. B. trypsin. C. amylase. D. pepsin.
Nutritional Science
To ensure optimal carbohydrate intake, sports nutrition experts recommend ________ grams of carbohydrate per hour during prolonged events.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
What is HACCP, and why is it important?
Nutritional Science
If a granola bar weighs 35 grams, provides 140 calories, and contains 4.5 grams of total fat, what percentage of its calories come from fat?
a. 41% b. 25% c. 4% d. 29%
Nutritional Science