The normal blood pH range is approximately ____
A) ?6.80-7.15
B) ?6.98-7.12
C) ?7.35-7.45
D) ?7.55-8.55
C
Nutritional Science
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Osmotic pressure can be expressed as either osmolarity or _______________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
The protein fraction in wheat gluten that has toxic effects in celiac disease is called:
a. gluten. b. gliadin. c. casein. d. whey.
Nutritional Science
Specific types of nondigestible carbohydrates and connective tissues that have beneficial effects on health are called:
a. sugar alcohols. b. dietary fiber. c. total fiber. d. functional fiber.
Nutritional Science
When there is an increase in carbon dioxide in the blood, what occurs?
A) heart rate increases B) breathing rate increases C) heart rate slows D) breathing rate slows
Nutritional Science