Which of the following factors contributes most to dieting behaviors, disordered eating behaviors, and clinical eating disorders?
A. peer pressure
B. family pressure
C. body dissatisfaction
D. high self-esteem
E. genetics
Answer: C
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For healthy adults, the components of energy metabolism, listed from the highest to the lowest proportion, are _____.
a. adaptive thermogenesis and physical activity b. thermic effect of food, basal metabolism, and physical activity c. physical activities, thermic effect of food, and basal metabolism d. basal metabolism, physical activity, and thermic effect of food e. basal metabolism and thermic effect of food
Which organs regulate, either individually or collectively, the amount of each major mineral in the body?
a. Small intestine and liver b. Large intestine and liver c. Large intestine and kidneys d. Small intestine and kidneys
An eating disorder characterized by recurrent episodes of rapid, uncontrolled eating of a large amount of food followed by purging is called:
1.restrained eating. 2.binge-eating disorder. 3.bulimia nervosa. 4.anorexia nervosa.
Digestive enzymes are ________ and function optimally at their specific pH
a. lipids b. carbohydrates c. sterols d. proteins e. supplements