The most common nutrient-drug interactions that occur with antiviral medications are:
a. high cholesterol and hypertriglyceridemia.
b. dyspepsia, abdominal pain, and diarrhea.
c. hematochezia and iron deficiency anemia.
d. muscle cramps, joint pain, and fever

e. headache, dizziness, and confusion.


b

Nutritional Science

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Which substance provides the most energy per gram?

A. protein B. fiber C. fat D. sucrose E. glucose

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Dark beer provides more calories than the same amount of regular beer

1.True 2.False

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Which example is not considered to be a contraindication to enteral feeding?

a. diffuse peritonitis b. intestinal obstruction c. GI bleeding d. impaired swallowing e. intractable vomiting

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You receive a consult for a patient who has just undergone surgery for CHD. You recommend ATP III (TLC). This is best described by:

a. <30% total fat, <300 mg cholesterol b. <7% saturated fat, up to 20% MUFA, 25-35% total fat c. Step 1 diet d. 50-70% kcal from CHO, <30% fat

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