The most common nutrient-drug interactions that occur with antiviral medications are:
a. high cholesterol and hypertriglyceridemia.
b. dyspepsia, abdominal pain, and diarrhea.
c. hematochezia and iron deficiency anemia.
d. muscle cramps, joint pain, and fever
e. headache, dizziness, and confusion.
b
Nutritional Science
You might also like to view...
Which substance provides the most energy per gram?
A. protein B. fiber C. fat D. sucrose E. glucose
Nutritional Science
Dark beer provides more calories than the same amount of regular beer
1.True 2.False
Nutritional Science
Which example is not considered to be a contraindication to enteral feeding?
a. diffuse peritonitis b. intestinal obstruction c. GI bleeding d. impaired swallowing e. intractable vomiting
Nutritional Science
You receive a consult for a patient who has just undergone surgery for CHD. You recommend ATP III (TLC). This is best described by:
a. <30% total fat, <300 mg cholesterol b. <7% saturated fat, up to 20% MUFA, 25-35% total fat c. Step 1 diet d. 50-70% kcal from CHO, <30% fat
Nutritional Science