When the absorbed monosaccharides reach the liver, specialist enzymes convert fructose and galactose to _____
1.glycogen
2.starch
3.glucose
4.maltose
5.triglycerides
3
Nutritional Science
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Fluoride seems to be helpful in preventing:
a. cancer. b. diabetes. c. dental decay. d. heart disease. e. goiter.
Nutritional Science
To become food scientists, students must graduate with a doctorate degree from a program listed with the Institute of Food Technologists (IFT)
Indicate whether the statement is true or false
Nutritional Science
What contribution(s) do starches make to sauces, gravies, and soups?
A. They contribute texture, taste, and appearance. B. They enhance the absorption of other nutrients. C. They increase the boiling point. D. All of these are correct.
Nutritional Science
What percentage of the elderly population are estimated to have vitamin B12 deficiency?
a. 5-30 b. 10-35 c. 15-40 d. 20-45
Nutritional Science