More than 50% of children and adolescents enrolled in school eat at least one of three meals at school
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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Briefly describe how genetic engineering differs from traditional selective breeding.
What will be an ideal response?
Nutritional Science
Which of the following is NOT a potential cause of foodborne illness?
A. food additives B. viruses C. bacteria D. parasites
Nutritional Science
Edema appears as the result of:
a. excess protein in the diet. b. drinking too much water. c. fluid leaking from the blood vessels. d. a deficiency of linoleic-acid.
Nutritional Science
Most cases of mass famine are primarily due to the ravages of nature
a. True b. False Indicate whether the statement is true or false
Nutritional Science