Which of the following is NOT a potential cause of foodborne illness?

A. food additives
B. viruses
C. bacteria
D. parasites


Ans: A. food additives

Nutritional Science

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Enzymatic browning in fruit is catalyzed by which brown compounds?

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A major function of magnesium is to ___.

a. transport iron in the blood b. prevent cavities c. help regulate blood pressure d. maintain acid-base balance

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The function of glycogen is to

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Nancy's physician recently told her she had metabolic syndrome. She is unfamiliar with this term and wants to know more information about the syndrome. All of the following are symptoms of metabolic syndrome except ________.

A. increased HDL-cholesterol B. hypertension C. insulin resistance D. increased small, dense LDL-cholesterol

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