Which of the following is NOT a potential cause of foodborne illness?
A. food additives
B. viruses
C. bacteria
D. parasites
Ans: A. food additives
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A major function of magnesium is to ___.
a. transport iron in the blood b. prevent cavities c. help regulate blood pressure d. maintain acid-base balance
Nancy's physician recently told her she had metabolic syndrome. She is unfamiliar with this term and wants to know more information about the syndrome. All of the following are symptoms of metabolic syndrome except ________.
A. increased HDL-cholesterol B. hypertension C. insulin resistance D. increased small, dense LDL-cholesterol
Enzymatic browning in fruit is catalyzed by which brown compounds?
A. melanins B. polyphenol oxidases C. cellulase and hemicellulase D. All of these are correct.
The function of glycogen is to
A) store energy in plants. B) store glucose in humans and animals. C) lower blood glucose levels when they rise after a meal. D) create membrane structures in plants.