Research on the benefits of fatty acids and their components has shown that:
a. within the brain, DHA may enhance inflammation associated with aging

b. omega-3 fatty acids have shown a definite benefit in preventing all forms of cancer.
c. supplements of fish oil have improved depression.
d. seafood-consuming populations have a lower rate of death from heart disease.
e. every study reports lower cardiovascular risks with higher EPA and DHA intakes.


d

Nutritional Science

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Legumes are an excellent source of vegetable protein.

Answer the following statement true (T) or false (F)

Nutritional Science

Celiac disease is a genetically based allergy to:

A) soy. B) gluten. C) milk. D) bacteria in food and water.

Nutritional Science

In the Nutrition Care Process, the RD uses critical thinking to define a nutrition prescription. During which step of the NCP does this occur?

a. Nutrition diagnosis b. Nutrition assessment c. Nutrition monitoring and evaluation d. Nutrition intervention

Nutritional Science

What kind of drugs are quickly absorbed across cell membranes?

a. protein-based b. sugar-based c. lipid-based d. carbohydrate-based e. vitamin analogues

Nutritional Science