Research on the benefits of fatty acids and their components has shown that:
a. within the brain, DHA may enhance inflammation associated with aging
b. omega-3 fatty acids have shown a definite benefit in preventing all forms of cancer.
c. supplements of fish oil have improved depression.
d. seafood-consuming populations have a lower rate of death from heart disease.
e. every study reports lower cardiovascular risks with higher EPA and DHA intakes.
d
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What kind of drugs are quickly absorbed across cell membranes?
a. protein-based b. sugar-based c. lipid-based d. carbohydrate-based e. vitamin analogues
Legumes are an excellent source of vegetable protein.
Answer the following statement true (T) or false (F)
Celiac disease is a genetically based allergy to:
A) soy. B) gluten. C) milk. D) bacteria in food and water.
In the Nutrition Care Process, the RD uses critical thinking to define a nutrition prescription. During which step of the NCP does this occur?
a. Nutrition diagnosis b. Nutrition assessment c. Nutrition monitoring and evaluation d. Nutrition intervention