Vegans avoid all animal products in their diet. Discuss what foods provide protein in a vegan diet and what nutrient deficiencies might result from consuming a vegan diet
Vegans use soybeans, chickpeas, meat analogues, and tofu as sources of protein in their diet. Vegans can show deficiencies of calcium; vitamins A, D, and B12; and protein.?
You might also like to view...
KL is a 45 yo M admitted to the hospital with an infection. He is on PD secondary to congenital disease of the kidney. HT: 6' WT: 170# What is likely the source of his infection?
a. fistula b. AV graft c. catheter d. UTI
Factors that determine the Adequate Intake (AI) of water include age, gender, environment, level of physical activity and rate of metabolism
Indicate whether the statement is true or false
After bingeing on cakes and cookies, Bonnie practices self-induced vomiting to avoid gaining weight. Based on this information, you'd expect to notice ________ as a sign of her purging behavior.
A. swelling of her lips B. sores on her knuckles C. bruises on her cheeks D. cuts on her forehead
Young and middle adults are most likely to have inadequate intakes of:
a. milk and dairy products. b. fruits and vegetables. c. breads and cereals. d. meat, poultry, and fish.