What is the recommended carbohydrate intake for good health for adults in the U.S.?
a. 30 to 40 percent of total energy intake
b. 45 to 65 percent of total energy intake
c. 50 to 70 percent of total energy intake
d. 70 percent or more of total energy intake
b
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Energy needs may be 50% to 100% above basal energy expenditure in patients with:
a. sepsis. b. severe burns. c. bone fractures. d. cancer cachexia.
What is the most common genetic disorder in the United States?
a. Keshan disease b. Menkes disease c. Hemochromatosis d. Microcytic hypochromic anemia
The number of ATP molecules that can be produced from a molecule of protein, fat, or carbohydrate is generally related to the number of atoms of
a. carbon. b. oxygen. c. nitrogen. d. hydrogen.
Which of the following foods is not among those best suited for pascalization?
a. yogurt b. sliced fruit c. green beans d. tomato products