The number of ATP molecules that can be produced from a molecule of protein, fat, or carbohydrate is generally related to the number of atoms of
a. carbon. b. oxygen.
c. nitrogen. d. hydrogen.
d
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_________________ are receptors on fat cells that are sensitive to sympathetic activation; they respond to norepinephrine or epinephrine to regulate fat cell size and function
a. Cholinergic receptors b. Adrenergic receptors c. Both A & B
Raising the glass transition temperature extends the shelf life of frozen products by limiting water movement
Indicate whether the statement is true or false
Sally is a 19-year old college freshman who is bulimic. She admits to vomiting 5 times per week. Sally is at increased risk for:
a. rectal bleeding; electrolyte imbalances b. damage to esophagus and throat; electrolyte imbalances c. lanugo; damage to the esophagus d. none of these
High-density lipoprotein cholesterol returns cholesterol to the small intestine where it can be used to make bile acids or excreted in bile fluid.
Indicate whether the statement is true or false.