Nutrition misinformation can be identified by asking all of the following EXCEPT:
1.Is something being sold?
2.Does the product sound too good to be True?
3.Is the product expensive?
4.Does the product use terms such as “miraculous” and “secret”?
3
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Increasing the amount of polyunsaturated fats in the diet increases the need for vitamin ____.?
A) ?A B) ?E C) ?K D) ?D
Comparing dietary heme iron to non-heme iron, the following statement is true:
A. Non-heme iron is more readily absorbed than heme iron. B. Non-heme iron is found primarily in animal products while heme iron is found primarily in plant-based foods. C. Vitamin C enhances heme iron absorption but has no effect on non-heme iron absorption. D. Non-heme iron is found primarily in plant-based foods while heme iron is found primarily in animal products.
All substances are potentially toxic, but are hazardous only if consumed in sufficiently large quantities
a. True b. False Indicate whether the statement is true or false
One adaptation to training in high environmental temperatures that athletes make is an increased sweat rate, which improves their thermoregulation abilities
Indicate whether the statement is true or false