What changes took place in the white sauces to indicate that gelatinization had occurred?


The starch granules experienced swelling resulting in increased volume and textural changes.

Nutritional Science

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Class 3 obesity is defined as BMI above:

a. 27 kg/m2. b. 30 kg/m2. c. 35 kg/m2. d. 40 kg/m2.

Nutritional Science

Which meal would you suggest for a lacto-ovo-vegetarian?

What will be an ideal response?

Nutritional Science

Which food group is the best source of beta-carotene?

a. meat group b. milk group c. vegetable group d. grain group e. fish group

Nutritional Science

What is the primary cation in extracellular fluid?

A) Sodium B) Potassium C) Calcium D) Chloride

Nutritional Science