What changes took place in the white sauces to indicate that gelatinization had occurred?
The starch granules experienced swelling resulting in increased volume and textural changes.
Nutritional Science
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Class 3 obesity is defined as BMI above:
a. 27 kg/m2. b. 30 kg/m2. c. 35 kg/m2. d. 40 kg/m2.
Nutritional Science
Which meal would you suggest for a lacto-ovo-vegetarian?
What will be an ideal response?
Nutritional Science
Which food group is the best source of beta-carotene?
a. meat group b. milk group c. vegetable group d. grain group e. fish group
Nutritional Science
What is the primary cation in extracellular fluid?
A) Sodium B) Potassium C) Calcium D) Chloride
Nutritional Science