Cheese often browns and darkens during heating because
a. of caramelization.
b. of the Maillard reaction.
c. there are too few sugars, amino acids, or lactose in the cheese.
d. all of the above answers are correct
b
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Energy (kcal) required to increase temperature of 1 kg of water from 0° C to 100° C
Match the correct answer with the appropriate term. a. 7 b. 16 c. 20 d. 40 e. 100 f. Fat g. Water h. Energy i. Protein j. Organic k. Placebo l. Inorganic m. Validity n. Hypothesis o. Healthy People p. National nutrition surveys q. Anthropometrics r. Overt deficiency s. Physical examination t. Subclinical deficiency
Which of the following statements is true?
A. The primary sign of diabetes mellitus is hypoglycemia. B. In the United States, type 2 diabetes is more common than type 1 diabetes. C. A person with type 1 diabetes who takes too much insulin is likely to experience hyperglycemia. D. By losing excess weight, a person can reduce his or her risk of type 1 diabetes.
According to the FDA, a packaged food can contain 0.4 grams of fat per serving and still display the "fat free" nutrient content claim on its label.
Answer the following statement true (T) or false (F)
Insufficient intake of iron will FIRST affect the body's levels of
A) hephaestin. B) hemoglobin. C) ferritin. D) transferrin.