For clients who are ready to make dietary changes, goals should be worked out ____

a. solely by the client
b. jointly between client and counselor
c. jointly between the client's family and the counselor
d. jointly between the client and his/her family


b

Nutritional Science

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What caused the differences in mouthfeel between the chocolate and cocoa beverages?

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All of the following are characteristics of the results of weight-loss surgery EXCEPT

a. hunger is suppressed. b. deficiencies of vitamins and minerals are common in the long term. c. dramatic improvements are seen in blood lipids, diabetes, and blood pressure. d. medical supervision in the postsurgery period is required only for the first 6-9 months.

Nutritional Science

The average age of BMI rebound is 6.0–6.3 years

a. True b. False Indicate whether the statement is true or false

Nutritional Science

According to the NIH obesity assessment and treatment algorithm, if a new patient's BMI meets the criteria for "overweight," which of the following recommendations would be appropriate for the patient's treatment?

a. Evaluate for possible weight loss surgery. b. Counsel to maintain weight and address other risk factors. c. Counsel to lose weight and address other risk factors. d. Evaluate for possible use of orlistat.

Nutritional Science