Approximately _____ of adults aged 65 and over found it difficult or impossible to walk a quarter of a mile or climb 10 steps without resting

a. 13%
b. 25%
c. 35%
d. 41%
e. 55%


b

Nutritional Science

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Optimal blood pressure is a systolic pressure less than 120 mmHg and a diastolic pressure less than

A. 100 mmHg. B. 80 mmHg. C. 140 mmHg. D. 90 mmHg.

Nutritional Science

_____ formulas are made from whole foods and derive their protein primarily from pureed meat or poultry

a. Standard b. Hydrolyzed c. Blenderized d. Modular

Nutritional Science

What are three main physical characteristics of osteoarthritis?

a. thick synovial membrane, pannus, severe swelling b. cartilage erosion, bone spurs, bone cysts c. reduced mineralization, tendonitis, cartilage cracking d. mild inflammation, bone deformity, hypermobility e. pannus, ligament laxity, hypomobility

Nutritional Science

Which of the following metabolic effects of CR has NOT been reported in any of the human

studies? A) increased energy expenditure B) improved insulin sensitivity C) decreased fat mass and lean body mass D) decreased core body temperature and blood pressure

Nutritional Science