Optimal blood pressure is a systolic pressure less than 120 mmHg and a diastolic pressure less than
A. 100 mmHg.
B. 80 mmHg.
C. 140 mmHg.
D. 90 mmHg.
Answer: B
Nutritional Science
You might also like to view...
Eating too much of this substance can result in orange-tinged skin
A. vitamin A B. vitamin C C. antioxidants D. beta-carotene
Nutritional Science
Protein foods are also generally high in all of the following EXCEPT:
1.iron. 2.zinc. 3.vitamin B12. 4.fiber.
Nutritional Science
All of the following are true regarding heart disease EXCEPT:
1.it develops slowly over time. 2.it is called a chronic disease. 3.it results from narrowing of the arteries due to plaque build-up. 4.a diet high in monounsaturated fats increases plaque build-up.
Nutritional Science
No one should consume aspartame due to the risk of phenylketonuria
Indicate whether the statement is true or false
Nutritional Science