Potential effects of substance use on nutritional status include all of the following EXCEPT:
a. reduced nutrient intake.
b. increased nutrient bioavailability.
c. appetite suppression.
d. iron-deficiency anemia.
e. increased nutrient destruction.
b
Nutritional Science
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Obesity is a risk factor for cardiovascular disease in part because it promotes inflammation
Indicate whether the statement is true or false
Nutritional Science
Carbohydrates include all of the following except:
1.simple sugars. 2.starches. 3.fiber. 4.fat.
Nutritional Science
Discuss the link between genetics and obesity
Nutritional Science
Chemical compounds formed from fatty acids and positively charged minerals are called _____
a. oxalate b. kidney stones c. steatorrhea d. MCTs e. soaps
Nutritional Science