Potential effects of substance use on nutritional status include all of the following EXCEPT:
a. reduced nutrient intake.
b. increased nutrient bioavailability.
c. appetite suppression.
d. iron-deficiency anemia.
e. increased nutrient destruction.
b
Nutritional Science
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Obesity is a risk factor for cardiovascular disease in part because it promotes inflammation
Indicate whether the statement is true or false
Nutritional Science
Discuss the link between genetics and obesity
Nutritional Science
Carbohydrates include all of the following except:
1.simple sugars. 2.starches. 3.fiber. 4.fat.
Nutritional Science
Chemical compounds formed from fatty acids and positively charged minerals are called _____
a. oxalate b. kidney stones c. steatorrhea d. MCTs e. soaps
Nutritional Science