Discuss the link between genetics and obesity
Obesity has a clear link to genetics, demonstrated by numerous studies showing that obesity does persist in families even where food intake and physical activity patterns differ. However, the escalating obesity epidemic in recent decades supports the idea that, while susceptibility to obesity is genetically and epigenetically determined, the development of obesity itself is the result of a susceptible genome in the presence of a conducive environment. In other words, placing susceptible individuals in an obesigenic environment -- one characterized by plentiful energy-dense, high-fat foods and technological advances requiring little in the way of physical activity -- results in obesity.
You might also like to view...
Ranking foods according to their overall nutrient composition is known as
a. biological value. b. nutrient profiling. c. the risk reduction score. d. the healthy eating index.
At a follow-up visit, Rachel's blood glucose records indicate that her levels have been consistently high when she wakes in the morning before breakfast. Describe the dawn phenomenon. Is Rachel experiencing this? How might it be prevented?
What will be an ideal response?
What type of question is "It sounds like...?"
a. clarifying b. paraphrasing c. conveying respect d. responding with empathy
Risk of heart disease can be reduced without alcohol by all of the following EXCEPT:
1.drinking purple grape juice. 2.following a diet low in trans fats. 3.avoiding physical activity. 4.not smoking.