In the energy balance equation, the only component of "energy in" is:
a. food.
b. thermic effect of food.
c. basal metabolism.
d. physical activity.
a
Nutritional Science
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One of the factors that contributes to global food insecurity is _____
A) global warming B) telecommuting C) gender inequality D) outsourcing
Nutritional Science
Which condition is not a chronic complication of diabetes?
a. nephropathy b. neuropathy c. retinopathy d. myopathy e. sexual dysfunction
Nutritional Science
The risk factors for stroke include _____
a. short-term high blood pressure b. living in poverty c. Caucasian ethnicity d. caffeine e. a history of migraines
Nutritional Science
Food costs account for approximately 75% of the costs incurred in a food-service operation.
Answer the following statement true (T) or false (F)
Nutritional Science