The risk factors for stroke include _____
a. short-term high blood pressure
b. living in poverty
c. Caucasian ethnicity
d. caffeine
e. a history of migraines
b
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Green beans cooked in tomato sauce turn _____ due to ____.
a. bright green; cholorphyllin b. olive green; pheophytin c. brown; carotenoids d. black; anthoxanthins
Where can someone find out what a recommended serving size should be for ice cream or pasta?
Which of the following worsens acne?
a. chocolate b. stress c. French fries d. salt e. physical activity
Which of the following is true of ATP?
A) It is produced by anaerobic catabolic pathways to prevent muscle fatigue during intense exercises. B) It is generated by the Golgi apparatus within a cell. C) It is essential for passive transport mechanisms to take place successfully. D) It is only produced by anabolic reactions that function under high oxygen availability.