Epidemiological research may provide a relative risk (RR), which represents the increase or decrease in risk that may be associated with specific dietary practices.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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The APOE gene variant that puts an individual at risk for CVD is also associated with which other disease?
A. Alzheimer's disease B. Crohn's disease C. cystic fibrosis D. type 1 diabetes E. phenylketonuria
Nutritional Science
The AMDR for fat is
A. 20-35 percent. B. less than 10 percent. C. 10-35 percent. D. 45-65 percent.
Nutritional Science
Beriberi results from a deficiency of?
a. niacin.
b. thiamin.
c. vitamin C.
d. vitamin B12.
e. riboflavin.
Nutritional Science
Which of the following is an example of a functional food?
A. Soybeans B. Greek yogurt C. Blueberries D. Blueberries, soybeans, salmon, and Greek yogurt are all considered functional foods. E. Salmon
Nutritional Science