The most common cause of hyperthyroidism is:
a. Graves' disease.
b. multiple sclerosis.
c. Addison's disease.
d. Cushing's disease.
a
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Assess Mrs. Clarke's recent diet history. How does this compare to her estimated energy and protein needs? Identify foods that may potentially aggravate her IBS symptoms
What will be an ideal response?
Older adults may have limited access to reasonably priced food because they:
a. refuse to shop in modern supermarkets. b. may not be able to drive to a larger grocery store. c. have limited time for food shopping. d. tend to prefer more expensive foods.
A person who purchases a quick meal at the local drive-through is not really a food consumer
Indicate whether the statement is true or false
Milk is graded based on
a. bacterial count. b. fat content. c. the protein value of raw milk. d. vitamin and mineral content. e. the amount of added vitamins and minerals.